What’s Around the Next Bend? Fishing the Southwest with fly fisherman Taylor Streit, a Legendary Guide in the Fresh Water Fishing Hall of Fame. “I always liked to fish, Streit says. “It’s a good way to get out of the house. The American male, at least in the generation I … Continue reading
Through the Photographer’s Eye: Interview with photographer Kitty Leaken by Tania Casselle You’ve probably already seen the work of photographer Kitty Leaken, in magazines and in books including Cooking with Cafe Pasqual’s and Cooking with Johnny Vee. When publisher Gibbs Smith asked her if she had any other book ideas, … Continue reading
From Dawn to Dusk: Ways to Spend the Day during Albuquerque Balloon Fiesta It’s Fiesta time! Out-of-towners join locals to sky-gaze as Albuquerque International Balloon Fiesta takes off. But between the morning ascensions and evening events, you can take time out to enjoy the rest of the Duke City too. … Continue reading
Sequins and bell bottoms – do we hear disco, baby? In color, there’s a new purple reign, and gray is still the cool neutral. Trend-lovers with more dash than cash can find plenty of budget-stretching ways to spark up the wardrobe: get an immediate style injection with a pinch of … Continue reading
Santa Fe Spice Santa Fe Style gurus gave us their fashion tips for the new season, and the jury is definitely in. We’ve thrown away the concept of throw-away fashion in favor of a few wise buys to bring a new zing to the wardrobe. The big picture trend is … Continue reading
Unforgettable New Mexico Gifts by Tania Casselle Give the gift of adventure or just try your hand at something new in 2011. If your holiday shopping list looks a bit same-old same-old, surprise your friends with a treat that won’t get re-gifted. Whether you want to make memories, try new … Continue reading
The Story on the Street by Tania Casselle for Local Flavor magazine. On a chile-hot August afternoon, Ledoux Street in Taos has a far-from-the-madding-crowd tranquility that belies its location. It’s just a few steps from the Plaza and the busy main thoroughfare, but a world away in atmosphere. As I stroll … Continue reading
From Seed to Plate When you’re dining in Cafe Pasqual’s this harvest season, play special attention to your veggies -they might be freshly picked by chef Katharine Kagel, whose big passion this summer is her vegetable garden. “It’s my pleasure, my play, my joy.” Feature by Tania Casselle on Chef … Continue reading
Finding Your Bliss Wellbeing feature on Santa Fe Bliss holistic health studio, with tips on staying in balance in a stressed-out “I’m always tired” world. For Local Flavor magazine, April 2010. Read the full article at this Local Flavor link.
Confessions of an Author: David Naylor on Design – cover story by Tania Casselle for Local Flavor magazine, March 09 issue. Interior designer David Naylor played hard to get for nearly two years before agreeing to write his book Old World Interiors: A Modern Interpretation. Mainly because the book that … Continue reading
