Old School Skills for Today
by Tania Casselle
If you’ve never canned produce, made your own buttermilk or soap, or gathered eggs from your backyard chickens, the Old School in Albuquerque could be the place to learn how. The Old School offers classes in the kind of “frugal, traditional, and sustainable living skills” that our great-grandparents might have known, but that we, in our reliance on the supermarket checkout, have lost.
“Gardening is very spiritual,” says Chuck Alex, Old School’s gardening and composting teacher. “Having your hands in the dirt, nurturing the plant and then eating it, incorporating that into your body. Our society has lost touch with some of the hands-on practical DIY techniques, and people are really enjoying getting back in touch with those things.”
→ Full Clip of Old School Skills feature in the April 2012 issue of Local Flavor magazine.