From Seed to Plate
When you’re dining in Cafe Pasqual’s this harvest season, play special attention to your veggies -they might be freshly picked by chef Katharine Kagel, whose big passion this summer is her vegetable garden. “It’s my pleasure, my play, my joy.”
Feature by Tania Casselle on Chef Katharine Kagel of Cafe Pasqual’s, Santa Fe.