From Seed to Plate: Cafe Pasqual’s Santa Fe

From Seed to Plate

When you’re dining in Cafe Pasqual’s this harvest season, play special attention to your veggies -they might be freshly picked by chef Katharine Kagel, whose big passion this summer is her vegetable garden. “It’s my pleasure, my play, my joy.”

Feature by Tania Casselle on Chef Katharine Kagel of Cafe Pasqual’s, Santa Fe.

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