At the start of
Write to the Finish, I had only a vague notion that I’d like to write a novel. Nine months later, I had a finished draft of a manuscript that became
The Wig In The Window, which will be published by HarperCollins Children’s in 2013.” Kristen Kittscher.
“Tania gave me exactly what I’d hoped for — a critique of my manuscript that was clear-eyed, straightforward, honest, thoughtful, intelligent, and constructive. I followed her suggestions, and I couldn’t be more pleased with the result.” B.B. from New Mexico.
“I love working with Tania. She’s always encouraging... generous with her comments and time. All that, coupled with specific help in the form of knowledge, experience, and resources makes her a wonderful coach and editor. She will leave you inspired and more committed than ever to your writing.” R.S. from Illinois.
“I loved, loved this [
Write to the Finish] course. I learned a tremendous amount, was extremely productive, and took courageous chances that paid off. One of the best courses I’ve ever taken.”
Literary Mama E-zine Editor Jessica DeVoe Riley said, "I love Sean and Tania. They are so thorough in their writing guidance… They helped me finish my first novel and a nonfiction book proposal." See the rest of Jessica's review of Write to the Finish on
Literary Mama.
“Tania and Sean are a great team: insightful, generous, funny and tough. This is one of the best workshops I’ve ever taken.”
“You set such a supportive, fun, yet down-to-business tone for the course [
Write to the Finish], that I’m not at all surprised that so many of us achieved all we had set out to do.”
“Tania Casselle was a very perceptive reader of my manuscript, very thorough and detail-oriented. Her questions, comments and suggestions were provocative and helped me probe into my character’s motivations. I felt much more confident as a writer and was able to quickly add valuable dimension to my work. I highly recommend Tania as a mentor / coach. Very inspirational.” M.D. in Houston, Texas.
See a few of the
books published by my clients.
Making a meal of fashion: Soybean Arrives on the Fashion Menu
